Runners by and large understand that food is fuel. They know that for energy and power and sustenance, they need calories and carbohydrates and protein.

Healthy Foods

Healthy Foods

A good diet filled with the right nutrients is definitely an essential part of any exercise routine, but it is especially important for endurance events like marathons or triathlons. It is important that runners eat the right types of food to correctly fuel their running, so here are some great running diet ideas, including food and snack suggestions and post-run energy boosters. Naturally, one should have a proper diet inclusive of foods that offer energy. Carbohydrates and proteins are essential to gain energy.

Before you head on your run, it’s important to take time to fuel your body with the proper running foods. All of them would contain vegetables and fruits rich in vitamins, minerals, and antioxidants, as well as lean protein sources, good causes of healthy fats, and of course foods packed with the standard carbohydrates your muscles need to fuel workouts.

Oatmeal Porridge

Nothing can beat breakfast oatmeal porridge for its nutritional value. A fortified porridge contains carbohydrate, proteins, as well as other minerals (if you add berries and other fruits). Having it with skimmed or whole milk provides high energy.


The original snack food, easily available and requiring no preparation, the banana may be the healthy equivalent of fast food. It is well suited for rapid refuelling and comes in its very own biodegradable wrapper! For slower-release energy, choose greener fruit, whereas if you’re after much more of a quick energy ‘hit’ then get browner, riper fruit, because the different colour indicates that the banana has more fruit sugar – that makes it better for a post-run snack.


Runners should consume a small handful of almonds at least 3 to 5 times per week. Nuts, especially almonds, are an excellent source of vitamin E, an antioxidant that many runners fall short on since there are so few good food sources of it. Research indicates that eating nuts several times per week lowers circulating levels of cholesterol, particularly the artery-clogging LDL type, decreasing your risk for heart disease.


Beans like, black beans and soybeans are full of protein that your body needs during your run. The beans will spike your blood sugar, that is where the energy is formed. No only do beans assist with running, but as a result of all these benefits, they assist you lose weight.


Your legs may take a pounding from high-impact activities like running; soreness you are feeling after a hard run may be brought on by micro-tears in the exercised muscles. This is exactly why, in addition to their high fiber content, berries really are a good option for runners. The vitamin C and potassium they contain assist the body repair itself.


Kale is a member of the cabbage family. It contains high amounts of vitamins A, B6, C and K, as well as iron and calcium, and it is one of the most antioxidant-rich vegetables. Kale a maximum five-star rating within the category of optimum health. Kale also has strong anti-inflammatory properties. Low-grade inflammation caused by exercise-induced muscle damage is a daily nuisance for a lot of runners and can become a chronic issue in some cases.

Low Fat Yoghurt

Low fat yoghurt is rich in calcium, protein, and carbs. The calcium will assist you to promote healthy fat burning, the protein will give you the fuel for your muscles, and also the carbs will give you the energy you’ll need. Yoghurt is an excellent energy food for sprinting, running, jogging, or perhaps walking.

Healthy Foods that Gives You More Energy for Running

Healthy Foods that Gives You More Energy for Running


Any kind of nut is going to do, well, almost every nut. Most nuts like peanuts, almonds, cashews, and walnuts, contain protein and oil which will fuel you with enough energy to last for a long time. As the carbs in your body break down while you run, the protein will give you energy, which, without one could lead to exhaustion. Other nuts include Brazil nuts, macadamia nuts, pecans, pistachio nuts, pine nuts, and cedar nuts